Chutney Archives - Ariyalur District - அரியலூர் மாவட்டம்

Bombay Chutney For chappathi / பம்பாய் சட்னி – செய்ய 5 நிமிடம் போதும்.ஆண்களும் சுலபமாக சமைக்கலாம்.

admin — Thu, 25 Mar 2021 12:00:57 +0000

#MallikaBadrinath #SideDish # ForChappathi

Ingredients :
Bengal gram flour – 1/4 cup
water -3 cups (600 ml)
turmeric powder
salt
lemon
oil
Mustard seeds
Black gram dhal
Bengal gram dhal
curry leaves
Asafoetida
green chillies
sliced onions
1 diced tomato

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The post Bombay Chutney For chappathi / பம்பாய் சட்னி – செய்ய 5 நிமிடம் போதும்.ஆண்களும் சுலபமாக சமைக்கலாம். appeared first on Ariyalur District - அரியலூர் மாவட்டம்.

Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney

admin — Tue, 09 Mar 2021 13:28:52 +0000

Puffed rice Dosa / Arisi pori Dosai : Puffed rice -2 cups , Raw rice -1 cup. Thick , sour buttermilk,salt , oil
Carrot Chutney: Grated carrot, coconut, red chillies, salt , oil , tamarind, black gram dhal, Bengal gram dhal. Mustard, Asafoetida.

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The post Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney appeared first on Ariyalur District - அரியலூர் மாவட்டம்.

Hotel Style White Chutney for Dosa and Idli / ஹோட்டல் சட்னி

admin — Tue, 23 Feb 2021 17:01:48 +0000

Hotel Chutney : Grated coconut , 1 green chilli , cashews , milk , salt . Oil , Mustard seeds , Asafoetida, Curry Leaves

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The post Hotel Style White Chutney for Dosa and Idli / ஹோட்டல் சட்னி appeared first on Ariyalur District - அரியலூர் மாவட்டம்.

Kothamalli Thokku

admin — Sat, 23 Jan 2021 13:21:28 +0000

Kothamalli Thokku
Cut Coriander leaves – 3 cups
Tamarind (cleaned and soaked in water) — 50 gms
Salt – 1 1/2 Tbl spns
Red chillies – 20
Jaggery (optional) – small piece
Mustard Powder – 1 1/2 tsp
Fenugreek Powder- 1 1/2 tsp
Oil – as required
Mustard seeds- 1/2 tsp
Fenugreek seeds – 1/4 tsp
Asafoetida Powder – 1/4 tsp

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Rawa Dosa / Chutney

admin — Thu, 14 Jan 2021 11:10:59 +0000

Rawa Dosa:
Rice Flour – 2 Cups
Rawa – 1 Cup
Maida – 1/4 Cup
Green chillies- 2 medium size
Salt – to taste
Onions – 2 finely cut
Pepper – 1/2 tsp
Cumin seeds – 1/2 tsp
Mustard – 1/4 tsp
Oil – as required

Peanut coconut Chutney:
Grated coconut- 1/2 cup
Roasted Peanuts- 1/4 Cup
Roasted gram- 1/4 cup
Red chillies – 3
Green chillies- 2 medium size
Tamarind- very little
Salt- to taste
Asafoetida Powder- 2 pinches
Oil – 1 tsp
Mustard seeds- 1/2 tsp
Cumin seeds 1/4 tsp

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The post Rawa Dosa / Chutney appeared first on Ariyalur District - அரியலூர் மாவட்டம்.