Kothamalli Thokku
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Kothamalli Thokku
Cut Coriander leaves – 3 cups
Tamarind (cleaned and soaked in water) — 50 gms
Salt – 1 1/2 Tbl spns
Red chillies – 20
Jaggery (optional) – small piece
Mustard Powder – 1 1/2 tsp
Fenugreek Powder- 1 1/2 tsp
Oil – as required
Mustard seeds- 1/2 tsp
Fenugreek seeds – 1/4 tsp
Asafoetida Powder – 1/4 tsp
Good morning mam. Thanks for the pickle’s tips
Mam sound increase pannunga
Just now finished making coriander thokku as per your recipe. I would like to share the photograph of my thokku to you. How can I do that. Taste amazing
Mam small request. Plain கோவாவும் மைதா வும் சேர்த்து குலோப்ஜாமுன் பண்ணி காட்டுங்கோ.
Superb mam. I am waiting for ur tips about reuse of fried oil 👀🙏
Mouth watering mam. Thanks a lot…..
Thanks for the tips mam
Aunty thanks, love you
Mam please upload உப்பு தக்காளி
Very tasty and easy to prepare recipe, Thank you Mam the sarees you wear are beautiful and good selection of colours and material
Thank u and useful receipe…
Very happy to see your episodes,though I am from Karnataka,I love Tamil. very much,I always see all Tamil samayal episodes,intact I learnt much Tamil by viewing your episodes,Fantastic cooking,pl keep on releasing new videos,the way you speak is very much clear,understanding,we are enjoyiing every day.Thanks to Chaitra Madom,because madom was introducing you in her video.thank you Madom.
Amma konjam sathama pesunga audio clarity Ella… Unha cookingakaga entha video pakaroum ana voice very low
Mam while grinding idly batter what is the reason to grind black gram first and secondly rice. Pls reply I used to grind rice first.
Bc’s sticky in black gram so rice use second
As per your suggestion I prepared lime skin thokku but it’s extremely kasappu. how to lower the bitter taste?
Madam me receipesnu eppudu mis kani thank you madam garu i use to follow all you recepies 🙏
Coriander leaves thokku mouth watering, with tips super 👌 👌👌
It came out very yummy taste. Thank ❤mam
Very happy Uma.
thokku super mam pudinavilum seyyalama?
மிக்கநன்றிம்மா,,,