Pori Dosai / Puffed Rice dosa /Arisipori Dosai and Carrot Chutney
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Puffed rice Dosa / Arisi pori Dosai : Puffed rice -2 cups , Raw rice -1 cup. Thick , sour buttermilk,salt , oil
Carrot Chutney: Grated carrot, coconut, red chillies, salt , oil , tamarind, black gram dhal, Bengal gram dhal. Mustard, Asafoetida.
An innovative dish: Pori dosa! Wow! Excellent and timely upload of this recipe. Thanks a lot, mam.
Ma’am, v prepared carrot chetni, v don’t use elec. Mixy, v grind in stone, it is yummy
Sooo nice… Thanks for the recipe…
Excellent recipe and simple too amma
When you said about your books mallika ma it brought up old memories,amma used to get your books everytime the book fair comes in chennai….our favourite was the 100 masala kurma
side dishes book 🙂
Thank you dear
The proportion which you have shown three years ago is different. Raw rice and pori equal was shown earlier.
Super combination 👍
Superb idea mam 🙂 i always admire your knowledge on food science and nutrition. mam please use plain background. kind suggestion.
Will try
Super mam i will try idly mesuremend solluinga mam pls pls
please show how to prepare vendaya dosa ?and how many hours we have to soak the pori ?rice you told two hours , please upload some micro oven dishes aslo
thankyou
வித்யாசமான பொரி தோசை கேரட் சட்னி நன்றி மேம்
Instead of non stick ..mansati use panunga amma
Super maa yummy
பொரி தோசை வித்யாசமான ஓருடிபன் . பொரிவைத்து டிபன் செய்வது புது ஐடியா.சூப்பர் மேடம்.நன்றி.
Mam today i made kuthiraivali pongal and tomato saagu, came out very very well, my son is very choosy, colloge going boy he had this healthy breakfast today, so happy to cook using millets, blessings on you mam
Thanks a lot.
Super mam
Superb idea
Will definitely try…
Ok
How to purchase your book mam,,, Brintha
Please call to our landline 24990872 during office hours. 10.30 am to 5.00 pm
Enna oil use pannarega madam