Comments on: பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி

By: JAI HARIOM

JAI HARIOM — Thu, 01 Jan 1970 00:00:00 +0000

Unga samayal matrum unga tips really awesome Amma. I want to talk with you. But I lived in sivakasi so I don’t meet you. Anyway thank you Amma ☺️

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to sai chitra. Ok

By: sai chitra

sai chitra — Thu, 01 Jan 1970 00:00:00 +0000

Mam..please upload how u make ghee..

By: Manoharam Expert

Manoharam Expert — Thu, 01 Jan 1970 00:00:00 +0000

Vanakkam mam,
Aaha, fresha poori sapta feeling!!!!!!
Kurma attagasam mam, esp. nei mela garam masala, I will follow this!
Nalla thripthiya sapten mam.
(Naan ippa poi dosa seiyanum dinnerku!!!!!!!!!!!!!!!)

By: NiceThings

NiceThings — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Subasri Shreraam. Yes

By: Subasri Shreraam

Subasri Shreraam — Thu, 01 Jan 1970 00:00:00 +0000

Nice recipe. Madam , will this poori stay for 24 hrs during train travel??

By: salaideepam

salaideepam — Thu, 01 Jan 1970 00:00:00 +0000

Excellent sister??????

By: Hema R.s

Hema R.s — Thu, 01 Jan 1970 00:00:00 +0000

Madam I am regular viewer of Adupankarai.
From your first episode I am a viewer. I am from Trivandrum Kerala. I have purchased a lot of your recipe books. Have you written any books upon the sauces and different podi mulakai and the other ones. It was available in Style Plus Trivandrum Kerala but now we don’t get the same.

By: Srikkanth Rajagopalan sir

Srikkanth Rajagopalan sir — Thu, 01 Jan 1970 00:00:00 +0000

Romba super

By: parvathi krishnan

parvathi krishnan — Thu, 01 Jan 1970 00:00:00 +0000

Weight loss tips solunga mam

By: Sudha LAKSHMI NARAYANAN

Sudha LAKSHMI NARAYANAN — Thu, 01 Jan 1970 00:00:00 +0000

Nice recipe.mam,kindly guide how to plan kitchen work,while inviting guests?we should spend time with guests at the same time,we should serve the food hot,like poori ,vada etc.

By: Chithra Raman

Chithra Raman — Thu, 01 Jan 1970 00:00:00 +0000

What brand puri press mam is it ordinary or iron can u give me the link for it ?

By: Sivasrihemalatha Sivasrihemalatha

Sivasrihemalatha Sivasrihemalatha — Thu, 01 Jan 1970 00:00:00 +0000

Super tiffin. Minute details of preparation is an highlight of your cooking mam. I will definitely follow your method. Thank you mam.

By: Gurulakshmi Ravichandran

Gurulakshmi Ravichandran — Thu, 01 Jan 1970 00:00:00 +0000

Tomorrow ‘s break
fast menu, in our home mam.

By: Lakshmi Kannan

Lakshmi Kannan — Thu, 01 Jan 1970 00:00:00 +0000

Super recipe !!

By: Shanthi T

Shanthi T — Thu, 01 Jan 1970 00:00:00 +0000

Namaskaram mam tiffin Sambar with pongal panninen romba nanna vanthuthu mam excellent taste thank u mam shanthi from ambattur

By: Nandiny Dinadayalane

Nandiny Dinadayalane — Thu, 01 Jan 1970 00:00:00 +0000

Thanks madam ?

By: jayanthi s Jayanthisaijaivetri

jayanthi s Jayanthisaijaivetri — Thu, 01 Jan 1970 00:00:00 +0000

Thank u sister.

By: NiceThings

NiceThings — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Manjula arunachalam. Thnx for the tip

By: Manjula arunachalam

Manjula arunachalam — Thu, 01 Jan 1970 00:00:00 +0000

Adding curd is a healthier option. Tq sister

By: Kaladevi Dhanaraj

Kaladevi Dhanaraj — Thu, 01 Jan 1970 00:00:00 +0000

Very nice tiffen preparation, madam. Thank you ?

By: Amutha Valli

Amutha Valli — Thu, 01 Jan 1970 00:00:00 +0000

அருமை ?

By: Subasri Shreraam

Subasri Shreraam — Thu, 01 Jan 1970 00:00:00 +0000

Madam, can you pls teach recipes that can be taken for travel ?? Tnk you