பூரி, குருமா/ Puffy Poori with tips , Cauliflower paneer kurma / கரகரப்பான பூரி
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Poori : Wheat Flour, salt , sugar, oil
Curd kurma : Boiled cauliflower, Double beans , diced paneer , sliced onion, peeled garlic, salt , curds, Bay leaf ghee , garam masala powder .
Grind : coconut, cashews , Poppy seeds , green chillies
Super tiffin. Minute details of preparation is an highlight of your cooking mam. I will definitely follow your method. Thank you mam.
Madam, can you pls teach recipes that can be taken for travel ?? Tnk you
அருமை 👌
Very nice tiffen preparation, madam. Thank you 🌺
Adding curd is a healthier option. Tq sister
Thnx for the tip
Thank u sister.
Thanks madam 👍
Namaskaram mam tiffin Sambar with pongal panninen romba nanna vanthuthu mam excellent taste thank u mam shanthi from ambattur
Super recipe !!
Tomorrow ‘s break
fast menu, in our home mam.
Unga samayal matrum unga tips really awesome Amma. I want to talk with you. But I lived in sivakasi so I don’t meet you. Anyway thank you Amma ☺️
What brand puri press mam is it ordinary or iron can u give me the link for it ?
Nice recipe.mam,kindly guide how to plan kitchen work,while inviting guests?we should spend time with guests at the same time,we should serve the food hot,like poori ,vada etc.
Weight loss tips solunga mam
Romba super
Madam I am regular viewer of Adupankarai.
From your first episode I am a viewer. I am from Trivandrum Kerala. I have purchased a lot of your recipe books. Have you written any books upon the sauces and different podi mulakai and the other ones. It was available in Style Plus Trivandrum Kerala but now we don’t get the same.
Excellent sister👌👌👌👍👍👍
Nice recipe. Madam , will this poori stay for 24 hrs during train travel??
Yes
Vanakkam mam,
Aaha, fresha poori sapta feeling!!!!!!
Kurma attagasam mam, esp. nei mela garam masala, I will follow this!
Nalla thripthiya sapten mam.
(Naan ippa poi dosa seiyanum dinnerku!!!!!!!!!!!!!!!)
Mam..please upload how u make ghee..
Ok