Comments on: Vendhaya Uthappam(2 )&Palak Chutney-Mallika Badrinath -Tamil அரைக்கமிக்ஸி போதும் மெத்தென்றுஇருக்கும்

By: vmavideo

vmavideo — Thu, 01 Jan 1970 00:00:00 +0000

Hello Mam, I will try this recipe. Can you please explain a little bit about fermentation methods in colder climates. Typically, my idli batter takes about 18-20 hours after keeping it in a hot oven with the light switched on. And even that for me is a hit or miss. The batter does not rise all the time. Do you have any tips regarding this? It will be really helpful. Thank you !

By: Vidya Vasudeva Rao

Vidya Vasudeva Rao — Thu, 01 Jan 1970 00:00:00 +0000

Super Mam

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Ambika Selvaraju. Kindly avoid drinking milk, very spicy food, excess of aromatic spices and fiber rich food to be limited.

By: Ambika Selvaraju

Ambika Selvaraju — Thu, 01 Jan 1970 00:00:00 +0000

Pls tell me ulcer food also madam

By: N Chandrasekaran

N Chandrasekaran — Thu, 01 Jan 1970 00:00:00 +0000

Super…mam…both….Dosai and chutney…

By: parvathi krishnan

parvathi krishnan — Thu, 01 Jan 1970 00:00:00 +0000

Super mam ?

By: Hari Haran

Hari Haran — Thu, 01 Jan 1970 00:00:00 +0000

Really liked this dosai..it came out really soft..but noticed that batter didn’t raise as much as double so what could be the mistake? Used mixie to grind it & kept the batter for more than 10 hrs overnight. Also can we take this dosai during travel? Will it be ideal for it? Will the softness retain even after few hours?

By: Ganga Mas

Ganga Mas — Thu, 01 Jan 1970 00:00:00 +0000

Timely receipe. Intha hot summerku venthayam is good.?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Anu. Grind some more batter without salt and mix it.None other will help.

By: Anu

Anu — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Anu. @Mallika Badrinath veetu samayal / Mallika Badrinath Thank you so much for your kind reply ma'am ?.

By: Anu

Anu — Thu, 01 Jan 1970 00:00:00 +0000

Hi Ma’am, vendaya uttappam is Healthy and superb tiffin we learnt today. I will definitely try it. Ma’am, can you please tell me how to alter the idli-dosa batter if the salt is more?

By: Meenakshi G

Meenakshi G — Thu, 01 Jan 1970 00:00:00 +0000

Nice mom

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to vmavideo. Use some warm water for washing mixie or grinder. Mix it with the batter at the end. Use a stainless steel vessel to keep the batter. Use a thick blanket to cover the vessel. You may need more time in cold climate.

By: geetha chandran

geetha chandran — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing healthy recipes mam.

By: soundharya lakshmi

soundharya lakshmi — Thu, 01 Jan 1970 00:00:00 +0000

Wow super mam
.easy recipe…

By: Banumathi P

Banumathi P — Thu, 01 Jan 1970 00:00:00 +0000

Super recipe mam ?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Jaya Lakshmi. Yes.Sambhar can be served.

By: Jaya Lakshmi

Jaya Lakshmi — Thu, 01 Jan 1970 00:00:00 +0000

Super aunty.. thanks a ton for the receipe.. sambar suit aguma aunty.. for this dosai

By: Ganga Mas

Ganga Mas — Thu, 01 Jan 1970 00:00:00 +0000

Chance eh illa avlo taste??tku mam. Romba nalla irunthathu. Palak chutney seyyala. Kozha kozhappa irukkatha.

By: harini ananth

harini ananth — Thu, 01 Jan 1970 00:00:00 +0000

Superb recipe mam..

By: Cooking For Gen Z

Cooking For Gen Z — Thu, 01 Jan 1970 00:00:00 +0000

Palak chutney!!!! New!!

By: Priya Sivaraj

Priya Sivaraj — Thu, 01 Jan 1970 00:00:00 +0000

Amazing

By: Raji Ramesh

Raji Ramesh — Thu, 01 Jan 1970 00:00:00 +0000

Tomorrow dinner recipe ready!! Thank you

By: R meenakshi

R meenakshi — Thu, 01 Jan 1970 00:00:00 +0000

Good morning super madam. Easy and healthy. Thank you

By: Inside MyFarm

Inside MyFarm — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vijaya Seshan. Good

By: Vijaya Seshan

Vijaya Seshan — Thu, 01 Jan 1970 00:00:00 +0000

Hallo nallah healthyana dosai thank you andal blessings:'(???