Comments on: Vatha Kulambu Podi, Vatha kulambu / வத்தக் குழம்பு பொடி / மணத்தக்காளி வற்றல் குழம்பு

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Tue, 13 Jan 3114 10:30:40 +0000

In reply to Deepika Bs. Ok.

By: Honey Bee

Honey Bee — Thu, 01 Jan 1970 00:00:00 +0000

Iyer brahmin rasam podi needed.

By: Sundaramoorthy K

Sundaramoorthy K — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Ramya Mohan. மிக அருமை வற்றல் பொடி செய்து கான்பித்த திற்கு மா

By: Ramya Mohan

Ramya Mohan — Thu, 01 Jan 1970 00:00:00 +0000

Very yummy mam

By: Gayathri R

Gayathri R — Thu, 01 Jan 1970 00:00:00 +0000

Super Mam

By: sriee nila deeksha

sriee nila deeksha — Thu, 01 Jan 1970 00:00:00 +0000

???

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Santhiya Prabakaran. Thank you.

By: Santhiya Prabakaran

Santhiya Prabakaran — Thu, 01 Jan 1970 00:00:00 +0000

Thanks Amma unga style follow panra super ah irukanga amma

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Jayanthi Nagarajan. You wish. I am used to doing this just for digestion sake.

By: Jayanthi Nagarajan

Jayanthi Nagarajan — Thu, 01 Jan 1970 00:00:00 +0000

Everything super Mam but is it necessary to add jeeragam while doing tempering? Usually we don’t add jeeragam for vathakuzhambu.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Viji Ganesh. Old Tamarind will be dark and sweetish. New Tamarind will be light in colour and sour in taste. We mix both equally for good taste and colour

By: Viji Ganesh

Viji Ganesh — Thu, 01 Jan 1970 00:00:00 +0000

Please tell me how to select tamarind

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to shankara veeramani. I am on low carb , protein rich Vegetarian diet. I am going to Fitness centre to workout daily for 2 hours. In spite of all these I have reduced only 5 kgs

By: malavika ramanath

malavika ramanath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to shankara veeramani. Please let me know what is manathakkaali vatthal.

By: shankara veeramani

shankara veeramani — Thu, 01 Jan 1970 00:00:00 +0000

Mam, I learnt many things from you in cooking mam. Please tell the weight loss diet mam. You have become super slim mam

By: Madhur Ruchi Tamil

Madhur Ruchi Tamil — Thu, 01 Jan 1970 00:00:00 +0000

Thank you mam ? ?

By: Uma Sachin

Uma Sachin — Thu, 01 Jan 1970 00:00:00 +0000

Thank u amma

By: Deepika Bs

Deepika Bs — Thu, 01 Jan 1970 00:00:00 +0000

Can you please give me measurements for small quantities

By: Sarojini

Sarojini — Thu, 01 Jan 1970 00:00:00 +0000

வத்க்குழம்பு பொடி அருமை

By: Kumari Sethu

Kumari Sethu — Thu, 01 Jan 1970 00:00:00 +0000

வணக்கம் மேடம் வற்றக் குழம்பு பொடி மிகவும் அருமை மா தினப் படிக்கு தேவையான பொடி மிகவும் நன்றி மா

By: jasmine suriyan

jasmine suriyan — Thu, 01 Jan 1970 00:00:00 +0000

Mam I need your sambar powder. If you don’t know that’s fine. Just let us know.

By: kalaivani kalaivani

kalaivani kalaivani — Thu, 01 Jan 1970 00:00:00 +0000

Thank u for vathakulambu podi mam

By: Girijasivam Girijasivam

Girijasivam Girijasivam — Thu, 01 Jan 1970 00:00:00 +0000

Always superb…..

By: Vijayalakshmi K

Vijayalakshmi K — Thu, 01 Jan 1970 00:00:00 +0000

Super Vathal kuzhambu podi Mam. I will make. Thank you so much Mam for the recipe.

By: Bala Sundari

Bala Sundari — Thu, 01 Jan 1970 00:00:00 +0000

Thank so much amma….

By: TSMalini74

TSMalini74 — Thu, 01 Jan 1970 00:00:00 +0000

Thank you for showing a good recipe for making Vatthal kozhambu podi. I am very much interested to do in this recipe.

By: rakshitha shetty

rakshitha shetty — Thu, 01 Jan 1970 00:00:00 +0000

Super aunty ????i will ask my mom to prepare it