Comments on: soft and spongy Sago Idli உடல் சூட்டைத்தணிக்கும்.சுலபமாக ஜீரணமாகும்.ஜவ்வரிசி இட்லி

By: Ramanujam Srirangam

Ramanujam Srirangam — Thu, 01 Jan 1970 00:00:00 +0000

Very useful thanks

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Ramya Mohan. Very happy

By: Meenakshi Suresh

Meenakshi Suresh — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Meenakshi Suresh. @Mallika Badrinath veetu samayal / Mallika Badrinath tnq u so much will try

By: Meenakshi Suresh

Meenakshi Suresh — Thu, 01 Jan 1970 00:00:00 +0000

Excellent 👌👍 tiffin mam. No need of grinding? Can we make dosa with remaining batter after making iddly? I have white maavu javvarisi. Can I use?Tnq u so much

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Indu Sukumar. You can use as much you want.Accordingly use sago.

By: Indu Sukumar

Indu Sukumar — Thu, 01 Jan 1970 00:00:00 +0000

Shall we add Dosa rice 3 cups mam

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Maitri Sunderrajan. Yes. I will show all

By: Maitri Sunderrajan

Maitri Sunderrajan — Thu, 01 Jan 1970 00:00:00 +0000

Super dish mam. can you please post some left over food recipes ,cake recipes and dhokla recipe in convection mode in microwave oven and some kitchen tips.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Srikkanth Rajagopalan sir. Ok

By: Srikkanth Rajagopalan sir

Srikkanth Rajagopalan sir — Thu, 01 Jan 1970 00:00:00 +0000

Excellent 👍. Once make javarisi adai. Also make javarisi dosa. We will try this javarisi idly

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to archana V. Thank you

By: archana V

archana V — Thu, 01 Jan 1970 00:00:00 +0000

Hi aunty I will always try recipes from ur book and I will get lot of appreciation ur recpie super yummy

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Urmila bhaskar. Welcome

By: Urmila bhaskar

Urmila bhaskar — Thu, 01 Jan 1970 00:00:00 +0000

Very tasty & nutritious recipe Mam..Thank you..

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Vijayalakshmi K. Welcome.and thanks.

By: Vijayalakshmi K

Vijayalakshmi K — Thu, 01 Jan 1970 00:00:00 +0000

Wow super Mam. I will try this Idli. Always your recipes are awesome Mam. I tried dosa recipes. Very tasty and yummy. Thank you so much Mam.

By: geetha chandran

geetha chandran — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing healthy recipe. I will try defenitely mam.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to JAI HARIOM. மிக்க நன்றி

By: JAI HARIOM

JAI HARIOM — Thu, 01 Jan 1970 00:00:00 +0000

Really your dishes are very different and awesome. I like you so much Amma. Neenga you tube channel romba latea start pannitteenga. Ippa enga veetla ungaloda recepes than. Kollu dosai rava dosai and etc no words to say ammaa thank you so much for sharing your knowledge Amma ☺️

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sathya Rajesh. Welcome

By: Sathya Rajesh

Sathya Rajesh — Thu, 01 Jan 1970 00:00:00 +0000

Different idly Mam Nice thank you

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Letchumy Theresa. Wet the cloth properly and then pour batter

By: Letchumy Theresa

Letchumy Theresa — Thu, 01 Jan 1970 00:00:00 +0000

My idli trays have holes in them so i need to cover them with cloth before I can pour the batter into it

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Padmalatha KrishnaKumar. Welcome

By: Padmalatha KrishnaKumar

Padmalatha KrishnaKumar — Thu, 01 Jan 1970 00:00:00 +0000

Thanks a lot mam..I was thinking how to reduce heat in the body since we are using ginger cinnamon pepper more to get immunity. We got this heat reducing menu in the correct time 🙂 thanks a lot

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Meena Srinivasan. Prepare sago Kanji, mix with buttermilk and drink to reduce boils . Vendhaya kanji is also ideal

By: Meena Srinivasan

Meena Srinivasan — Thu, 01 Jan 1970 00:00:00 +0000

Thank you for the yummy recipe , especially for this body heat. Getting boils in mouth due to excess body heat. Very timely useful, quick recipe Mam.

By: Jayanthi Nagarajan

Jayanthi Nagarajan — Thu, 01 Jan 1970 00:00:00 +0000

Thank you mam.will try.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Letchumy Theresa. Turn it upside down , sprinkle water liberally and then take out from cloth

By: Letchumy Theresa

Letchumy Theresa — Thu, 01 Jan 1970 00:00:00 +0000

Thank you mam for all your wonderful recipes ❤️,.. how can we remove the steamed idli without sticking to the cloth…i use cloth to cover the idli tray for steaming