Comments on: #Shorts 125 Vlog – Visit to a workshop Conducted by Chef Shribala & Yogitha Uchil of Eat Pray & Love

By: Sangeetha Ravikumar

Sangeetha Ravikumar — Thu, 01 Jan 1970 00:00:00 +0000

Mam pls explain how many varieties of parambariya rice and it’s benefits. And also how to cook.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

By: Hari Haran

Hari Haran — Thu, 01 Jan 1970 00:00:00 +0000

Is gluten an essential protein needed for our body? Traditional rice recipes easy ah pannura madiri podunga pls…Anga sapita recipes try pannitu podunga…

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Hari Haran. I will ask Shribala to do few recipes for our channel.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Hari Haran. Gluten allergies are very common now a days.That is the reason people avoid it.Digestive issues are more.Those who avoid gluten feel better.It is not an essential protein