Comments on: Recipe 1: Aval kesari

By: R V Krishna Moorthy

R V Krishna Moorthy — Fri, 13 Jan 2322 10:33:55 +0000

We have tested today your Aval Leary and it has come out well. Thank u. We used pasiparuppu instead of Thuvsrai paruppu.

By: Ramanujam S

Ramanujam S — Thu, 01 Jan 1970 00:00:00 +0000

Congratulations madam. You can start this sweet and first devote it to your god. Best wishes. ?

By: தமிழ் மயில்

தமிழ் மயில் — Thu, 01 Jan 1970 00:00:00 +0000

My All Time Favorite ? Mam ? Thank you Mam ?

By: Nirmala Meda

Nirmala Meda — Thu, 01 Jan 1970 00:00:00 +0000

Waiting for your channel for longtime, as from my first cooking we use to follow your book, but as I knew you are starting a channel, I was excited to be one of your subscriber, Thankyou Mallika ji, we both are from same place Salem, CONGRATULATIONS, madam you may remember my granny very much, by the way my granny name is Kota Gowramma from Salem.

By: Kala Ramdas

Kala Ramdas — Thu, 01 Jan 1970 00:00:00 +0000

Very interesting… will try surely

By: Mani Krishnan

Mani Krishnan — Thu, 01 Jan 1970 00:00:00 +0000

Congratulations madam. From the year 1997 onwards my wife started buying your books. Now also she refers to the books. Thanks a lot for the guidance

By: Anuradha Carani Venkatraman

Anuradha Carani Venkatraman — Thu, 01 Jan 1970 00:00:00 +0000

Aval Kesari came out well
Delicious.
Thanks for your innovation to add tuvar dahl.

By: kannan venkatachalam

kannan venkatachalam — Thu, 01 Jan 1970 00:00:00 +0000

புது சேனல் ஆரம்பிச்சதுக்கு வாழ்த்துக்கள் வணக்கம் . -by Pavithra Kannan

By: Lavanya Ramesh

Lavanya Ramesh — Thu, 01 Jan 1970 00:00:00 +0000

this very tasty

By: Ramya Rajeswaran

Ramya Rajeswaran — Thu, 01 Jan 1970 00:00:00 +0000

Mallika aunty i tried this recipe today really wow amazing taste all viewers try this it really good superb taste

By: mmeena mani

mmeena mani — Thu, 01 Jan 1970 00:00:00 +0000

From my childhood onwards I am watching your cookery show mam. Neenga eppavo channel aarambichirakkanum. Vaazhthukkal

By: Srividhya Narayanan

Srividhya Narayanan — Thu, 01 Jan 1970 00:00:00 +0000

Happy to see you Madam…I am Ur follower…I am from Salem… student of Sarada college…seen u in our college as a allumini

By: Vignesh's Kitchen

Vignesh's Kitchen — Thu, 01 Jan 1970 00:00:00 +0000

Superb recipe! Amazing to see you with chitra aunty! Nice video, credits to all creator’s including camera man.

By: Sakthi Priya

Sakthi Priya — Thu, 01 Jan 1970 00:00:00 +0000

Congrats ma’am, I am your big fan. May this channel flourish and live for long years.

By: vignesh mech

vignesh mech — Thu, 01 Jan 1970 00:00:00 +0000

Really very excited mam… Ur a good expert in cooking expecting more millet recipes, healthy recipes frm you

By: Archana R

Archana R — Thu, 01 Jan 1970 00:00:00 +0000

Mam i have been watching you from my childhood days. Glad to see you start a channel with my another favourite lady Chitra. Best wishes ?????

By: Meena Lucksisters

Meena Lucksisters — Thu, 01 Jan 1970 00:00:00 +0000

Mallika mam I started cooking with your books n TV show very happy to see you I’m your fan thank you very much for nice n easy recipe

By: Ramya satheesh

Ramya satheesh — Thu, 01 Jan 1970 00:00:00 +0000

Mallika mam, always being a fan of yours, admirable simplicity, smiling face , all the best, and thanks for starting this new channel awaiting for variety of recipes so eagerly

By: pritham j.pritham gowtham

pritham j.pritham gowtham — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Pavithra Kumar. Pavithra Kuma. r

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Pavithra Kumar. Welcome dear

By: Pavithra Kumar

Pavithra Kumar — Thu, 01 Jan 1970 00:00:00 +0000

Mallika aunty I have been watching your videos from childhood. Thank you so much for this sweet receipe .waiting for more n more from u.

By: suneetha murli

suneetha murli — Thu, 01 Jan 1970 00:00:00 +0000

? vanakam madam, u say it’s easy, but since u have prepared dhal ready it’s easy but it will also take time I feel. But anyway if it’s tasty we will try. Thanks for the different recipe.