Pattani Sabji – Karnataka Style கர்நாடக பட்டாணி சப்ஜி- அரிசி மாவு ரொட்டியுடன் சாப்பிடலாம்
Contact Us To Add Your Business Green peas Subji:Fresh cooked peas or frozen peas -250 gms. 1 onion roasted over flames , saltRead More
Contact Us To Add Your Business Green peas Subji:Fresh cooked peas or frozen peas -250 gms. 1 onion roasted over flames , saltRead More
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Contact Us To Add Your Business Ingredients : Blackgram dhal -1 cup , Raw rice -1 Tbl.sp , Rice flakes -1 1/2 Tbl.Read More
Contact Us To Add Your Business karam Rice : left over cooked rice -soaked over night in water and squeezed from water –Read More
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Read MoreContact Us To Add Your Business # கேசரி # பால் கேசரி # sweet # Quick sweet # 5 minute sweet பால் கேசரி :Read More
Contact Us To Add Your Business Podi Idli : Left over mini idli , Idli chilli powder , salt , oil ,mustard seeds,Read More
Contact Us To Add Your Business Rajma / Red beans Sundal Half cup Rajma soaked for 10 hours and pressure cooked for 10Read More
Contact Us To Add Your Business Bombay Halwa : corn Flour – 2 heaped Table spoon full , Left over syrup from gulabRead More
Contact Us To Add Your Business kollu podi | Horsegram Podi for idlies| Side dish for Idlis, Dosas and Adai varieties. This podiRead More