Comments on: வியர்வையை குறைக்கும்,தாகசாந்தி தரும் செம்பருத்திசர்பத்| Healthy Hibiscus sharbat -Mallika Badrinath

By: @girija4

@girija4 — Thu, 01 Jan 1970 00:00:00 +0000

Need to know which sugar would be good to use. Is it the fine powdered sugar of parrys or the crystal brown sugar as shown in this recipe.

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @gopalakrishnanv58. It is nothing but corn syrup.They prepare it from corn.It is edible only.For crunchiness they use.No harm in eating.All toffees contain liquid glucose.

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @gopalakrishnanv58. It is nothing but corn syrup.They prepare it from corn.It is edible only.For crunchiness they use.No harm in eating.All toffees contain liquid glucose.

By: @gopalakrishnanv58

@gopalakrishnanv58 — Thu, 01 Jan 1970 00:00:00 +0000

Liquid glucose – Is this chemically made in factory? Idhu potta sweets sapidalama? They add in kadalai mittai so should it be avoided?

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @muthulakshmimurugan1474. I buy in Murugan stores Chennai Arumbakkam.It is available in Nilgiris also.You can use parry s brown sugar also.

By: @muthulakshmimurugan1474

@muthulakshmimurugan1474 — Thu, 01 Jan 1970 00:00:00 +0000

இந்த பழுப்புசா்க்கரை எங்கே கிடைக்கும்?

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @gopalakrishnanv58. I will speak about it in detail in another video.

By: @gopalakrishnanv58

@gopalakrishnanv58 — Thu, 01 Jan 1970 00:00:00 +0000

Kalkandu pathi details sollunga. Why is it better than sugar as both are white in colour. Diamond one and the big one (mishri). Both these two can be added in this as alternative to white sugar? Will the nutrients gets lost when kalkandu is added?

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @girija4. Parry s brown sugar also can be used.Little colour difference might come.

By: @mariappanganapathi5224

@mariappanganapathi5224 — Thu, 01 Jan 1970 00:00:00 +0000

நல்ல இருக்கு அம்மா

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @girija4. If not using citric acid one lemon in the beginning and two lemons after it cools down for this quantity.

By: @girija4

@girija4 — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for showing this recipe mam. Will try this out soon. Should we add lemon juice at initial stage itself as like citric acid (if citric acid is not used) or only after the syrup is cooled?

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @meerasv4542. Nandri ma

By: @meerasv4542

@meerasv4542 — Thu, 01 Jan 1970 00:00:00 +0000

Madam Arumai Arumai

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @rajarathinamrajarathinam5078. Thanks.

By: @rajarathinamrajarathinam5078

@rajarathinamrajarathinam5078 — Thu, 01 Jan 1970 00:00:00 +0000

Super medam

By: @mallikabadrinathveetusamay4838

@mallikabadrinathveetusamay4838 — Thu, 01 Jan 1970 00:00:00 +0000

In reply to @mariappanganapathi5224. மிக்க நன்றி