Comments on: குலாப் ஜாமூன் – வீட்டில் உள்ள பொருட்களை வைத்தே சுலபமாக செய்யலாம் வாருங்கள் / Gulab Jamoon

By: Bhuvaneswari S

Bhuvaneswari S — Thu, 01 Jan 1970 00:00:00 +0000

GOOD EVENING mam ????super gulabjamun ???thank you so much mam.keep rocking mam. ???????

By: Sumathy N

Sumathy N — Thu, 01 Jan 1970 00:00:00 +0000

Very nice and useful recipe.???

By: Ramadevi R

Ramadevi R — Thu, 01 Jan 1970 00:00:00 +0000

சூப்பர் நன்றி அம்மா

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to soundharya lakshmi. No need it is thickened milk only

By: soundharya lakshmi

soundharya lakshmi — Thu, 01 Jan 1970 00:00:00 +0000

Wow super mam
When preparing gova is there need to add lemon..mam??

By: Kumari Sethu

Kumari Sethu — Thu, 01 Jan 1970 00:00:00 +0000

வணக்கம் மேடம் மிகவும் தேவையான குலோப்ஜா முன் செய்முறை நாமே தயார் செய்து பண்ணுவதும் மனதிருப்தி மா தங்களின் பதிவால் மிக அருமை மா

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Kanakavalli Rangaramanujam. Ok.I will tell in near .future

By: Kanakavalli Rangaramanujam

Kanakavalli Rangaramanujam — Thu, 01 Jan 1970 00:00:00 +0000

Please share tips for left over Sugar syrup usage.
Difference between Paal khoa and Thirattu paal.

By: Srinivasan Vasantha

Srinivasan Vasantha — Thu, 01 Jan 1970 00:00:00 +0000

Supper

By: Krithik Sankar

Krithik Sankar — Thu, 01 Jan 1970 00:00:00 +0000

Mam super ?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Gayathri Balaji. I used it for rolling paratha and for making murukku ( mixed with the flour)

By: Gayathri Balaji

Gayathri Balaji — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Gayathri Balaji. @Mallika Badrinath veetu samayal / Mallika Badrinath Thank u mam.?

By: Gayathri Balaji

Gayathri Balaji — Thu, 01 Jan 1970 00:00:00 +0000

Thanku mam.sooperb tips in each and every step.Mam one question what will u do the remaining ghee.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Bhuvaneswari S. Nandri

By: Nirmala Meda

Nirmala Meda — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing this traditional method of preparing ???

By: Rose

Rose — Thu, 01 Jan 1970 00:00:00 +0000

நன்றி மா.?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sowjanya D. Very happy

By: Sowjanya D

Sowjanya D — Thu, 01 Jan 1970 00:00:00 +0000

Hello mam, thanks for sharing the traditional method of making gulab jamun receipe, sharing to us the unknown facts.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Les Hayenga. Thanks a lot.

By: Les Hayenga

Les Hayenga — Thu, 01 Jan 1970 00:00:00 +0000

I don’t even know this language but im subscribing because i like her voice ? ❤️❤️❤️

By: HARISH V

HARISH V — Thu, 01 Jan 1970 00:00:00 +0000

Gulab jamun super. Thanks for the sharing.

By: Unicorn Unique

Unicorn Unique — Thu, 01 Jan 1970 00:00:00 +0000

Super?
Half litre milk Ku evlo flour podium mam.gram measurements please.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to PREM Latha. Welcome

By: PREM Latha

PREM Latha — Thu, 01 Jan 1970 00:00:00 +0000

Thank you mam. This is a very useful one. I didn’t want to use ready mix. Thank you for giving so many other informations. Tqvm mam??

By: manjula kirupakaran

manjula kirupakaran — Thu, 01 Jan 1970 00:00:00 +0000

Thank you mam

By: Banumathi P

Banumathi P — Thu, 01 Jan 1970 00:00:00 +0000

Semma mam ? ? useful tips sonneenga mam.. ? thank you

By: Thiru Ramana

Thiru Ramana — Thu, 01 Jan 1970 00:00:00 +0000

Thank you mam l I will try mam

By: ambiga

ambiga — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing this mam