Comments on: கறி வேப்பிலை பொடி / தனியா பொடி / Curry Leaves podi /Dhaniya podi (சூடான சாத த்தில் பிசைந்து உண்ண)

By: vijaykumar

vijaykumar — Thu, 01 Jan 1970 00:00:00 +0000

Superb tips tq mam??

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Jyothi Hebbur. If you know when to add what, it will roast.If you don't know, roast separately.

By: Jyothi Hebbur

Jyothi Hebbur — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Jyothi Hebbur. @Mallika Badrinath veetu samayal / Mallika Badrinath ok

By: Jyothi Hebbur

Jyothi Hebbur — Thu, 01 Jan 1970 00:00:00 +0000

I think one should roast the spices individually since each spice has different temperature of roasting.

By: Dumanoir David

Dumanoir David — Thu, 01 Jan 1970 00:00:00 +0000

Àa??

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Tora Sur. Thank you. I added just now

By: Tora Sur

Tora Sur — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Tora Sur. @Mallika Badrinath veetu samayal / Mallika Badrinath Awesome! Now everything is as perfect as your cooking is.

By: Tora Sur

Tora Sur — Thu, 01 Jan 1970 00:00:00 +0000

You forgot to mention Hing in your ingredients!

By: sasi kala

sasi kala — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sharmila Banu. The other

By: sasi kala

sasi kala — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Sharmila Banu. The other day

By: Sharmila Banu

Sharmila Banu — Thu, 01 Jan 1970 00:00:00 +0000

Useful podi thankyou

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Jayanthi Venkataraman. Ok

By: Jayanthi Venkataraman

Jayanthi Venkataraman — Thu, 01 Jan 1970 00:00:00 +0000

Madam tell me how to prepare murugan keerai podi Thank you

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to shanthi s. 1 Tbl. Sp

By: shanthi s

shanthi s — Thu, 01 Jan 1970 00:00:00 +0000

Salt how much u added mam?

By: kumara

kumara — Thu, 01 Jan 1970 00:00:00 +0000

சரிங்கா ??

By: Kaladevi Dhanaraj

Kaladevi Dhanaraj — Thu, 01 Jan 1970 00:00:00 +0000

Healthy and attractive podi dish. Thank you , madam for this recipe.

By: in my kitchen today

in my kitchen today — Thu, 01 Jan 1970 00:00:00 +0000

சூப்பர் அக்கா ???

By: Stellaraj Channel

Stellaraj Channel — Thu, 01 Jan 1970 00:00:00 +0000

Super

By: PARANTHAMAN K P

PARANTHAMAN K P — Thu, 01 Jan 1970 00:00:00 +0000

Super amma

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to ShreeKrishna Krishna. Done.

By: ShreeKrishna Krishna

ShreeKrishna Krishna — Thu, 01 Jan 1970 00:00:00 +0000

Also pls give tips to stay fit and young like u.

By: ShreeKrishna Krishna

ShreeKrishna Krishna — Thu, 01 Jan 1970 00:00:00 +0000

Oh Mam. 25 yrs back u gave RASAPIDI receipe in Mangayar malar. . I am following that only

By: Kalyani Suresh

Kalyani Suresh — Thu, 01 Jan 1970 00:00:00 +0000

அ௫மையான பொடி வகைகள்..நன்றி…வாழ்க வளமுடன்

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to padmachitra n. Yes. You can

By: padmachitra n

padmachitra n — Thu, 01 Jan 1970 00:00:00 +0000

Very nice mam.can we do this without adding garlic? I regularly watch your prgm. I am fan of your recipes mam. Excellent.

By: Vaisiga Palaniselvam

Vaisiga Palaniselvam — Thu, 01 Jan 1970 00:00:00 +0000

super Amma

By: v bhuvana

v bhuvana — Thu, 01 Jan 1970 00:00:00 +0000

Very fine recipe thank.you madam

By: Hema Malini

Hema Malini — Thu, 01 Jan 1970 00:00:00 +0000

Madam, can we fry curry leaves on stove and retain that color

By: Amutha gunasekaran

Amutha gunasekaran — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Chandra Shivaram. SUPER