Thank you.

@Mallika Badrinath veetu samayal / Mallika Badrinath thank u mam

Yes. I will be doing lots

Good evening

Am chur is easily available. If you want grate and sprinkle very little salt , squeeze and dry under hot Sun during Raw mangoes are in season. Powder after it turns dry. I always use multigrain flour for chappathi. It comes out soft only. If you add hot water for kneading , it will be very soft.

போகலாம் . நன்றாக இருக்கும்.

Thank you

@Mallika Badrinath veetu samayal / Mallika Badrinath nice

Ok.

BOIL only 75% potato after peeling
Then cut it in very small pieces

Add 2 spoon Kadalai mavu
Don’t fry potato masala all keep raw and don’t add garam masala

The Wheat dough Should be little lose just add 10% extra water

Don’t mix the potato masala with any spoon or hand just mix it with fork or knife so the potato masala will not become like paste
Add 1 tea spoon sugar in wheat dough
Add 1 cup milk with water for wheat dough

How much you take wheat ball same size or 110% potato stuff to fill
Without adding 2 ball try to make it in one ball
And make it flat by hand itself then use roller and roll it very gently
This Alu Parantha should be litte thick only

First bake it dry both side then add Ghee on Sim flame till it’s become golden brown
After that apply butter on it and sparkle pepper powder

Side dish recommend mango pickle and solid curd

( Rest all recipe is same as per in this video)

Really very very super

??

Thank you Shobana

Malika Madam, ur recipe seem to be pretty good easy and yummy too…???????

Thanks for your tips.I learnt this from my sindhi i friend 45 years before.We like this thin only.My husband wanted it this way only.Whatever i cook at home only – i share.

I will try

Very happy.

Very Happy